Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil