The integration of shade-sensitive annual crops in Musa spp. plantations in South Kivu, Democratic Republic of Congo
An evaluation of multi-stakeholder platforms for scaling land restoration practices in Kilolo and Lushoto districts, Tanzania
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Environmental Management Opportunities for Smallholder Dairy Production in Tanzania: Stakeholder Workshop Report, 16 December 2020
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Reducing Climate-Induced Heat Stress in Pigs in Uganda: Policy Actions. Policy engagement workshop report, 10 December 2020
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Effect of seasonal drought on the agronomic performance of four banana genotypes (Musa spp.) in the East African highlands