Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya