Chickpea production restored through upscaling crowdsourcing winner varieties and planting date adjustments in the Ada’a district, East Shoa zone, Ethiopia
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Performance comparison of sorghum varieties treated with NP and NPSZn fertilizers in the Raya Valley, Northern Ethiopia
Farmer and general public economic valuation of ecosystem services in the context of agroecological practice adoption in Western Kenya
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya