Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America
Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change
Variation and impact of drought-stress patterns across upland rice target population of environments in Brazil
A genetic map of cassava (Manihot esculenta Crantz) with integrated physical mapping of immunity-related genes
Relevancy and role of whole-farm models in supporting smallholder farmers in planning their agricultural season