Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Linguistic diversity, climate shock, and farmers-herder conflicts: Implications for inclusive innovations for agro -pastoralism systems
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab ( >Venturia inaequalis) in apple cultivars (Malus × domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Spatio-temporal trends of mercury levels in alluvial gold mining spoils areas monitored between rainy and dry seasons in the Peruvian Amazon