Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
Group facilitation in CGIAR: experiences and lessons from international agricultural research organizations
LivestockPlus – The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics
Nitrogen dynamics and nitrous oxide emissions in a long-term trial on integrated soil fertility management in Western Kenya
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
Whole genome sequencing of elite rice cultivars as a comprehensive information resource for marker assisted selection
Industrialized watersheds have elevated water risk and limited opportunities to mitigate risk through water trading
Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants
Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America
Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales