Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture
Aqueous peat extract exposes rhizobia to sub-lethal stress which may prime cells for improved desiccation tolerance
The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo
Caught off guard folk knowledge proves deficient when addressing invasive pests in Asian cassava systems
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems