Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Urgent action to combat climate change and its impacts (SDG 13): transforming agriculture and food systems
Identifying crop research priorities based on potential economic and poverty reduction impacts: the case of cassava in Africa, Asia, and Latin America
Hunters and hunting across indigenous and colonist communities at the forestagriculture interface: an ethnozoological study from the Peruvian Amazon
施氮及豆⁃禾混播对草地群落及土壤呼吸的影响 [Impacts of nitrogen application and legume-grass mixed planting on grassland community and soil respiration]
Maize value chain analysis: A case of smallholder maize production and marketing in selected areas of Malawi and Mozambique
Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress
Impact of conservation tillage on nitrogen and phosphorus runoff losses in a potato crop system in Fuquene watershed, Colombia
Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda
Variability Assessment of Aromatic Rice Germplasm by Pheno-Genomic traits and Population Structure Analysis
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture