Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d 'Ivoire
Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
Gene effects and heterosis for grain iron and zinc concentration in sorghum [Sorghum bicolor (L.) Moench]
The complete genome sequences of a Peruvian and a Colombian isolate of Andean potato latent virus and partial sequences of further isolates suggest the existence of two distinct potato-infecting tymovirus species
Being overweight or obese is associated with lower prevalence of anemia among Colombian women of reproductive age
Physical fitness in Colombian children versus Cuban references / Comparando la condición física entre niños colombianos y referencias cubanas
Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation