Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Recent progress in the characterization of molecular determinants in the Xanthomonas axonopodis pv. manihotis cassava interaction
QTL mapping of root hair and acid exudation traits and their relationship to phosphorus uptake in common bean
Plant growth, biomass production and nutrient accumulation by slash/mulch agroforestry systems in tropical hillsides of Colombia
Photosynthate remobilization capacity from drought-adapted common bean (Phaseolus vulgaris L.) lines can improve yield potential of interspecific populations within the secondary gene pool
Occurrence and genetic diversity of phosphate-solubilizing bacteria in soils of differing chemical characteristics in Kenya
Nitrogen fertilizer equivalencies of organics of differing quality and optimum combination with organic nitrogen source in Central Kenya
Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands
Linking smallholder farmers to markets in East Africa : Empowering mountain communities to identify market opportunities and develop rural agroenterprises