Genetic analysis of crosses between cultivated tepary bean and wild Phaseolus acutifolius and P. parvifolius
QTL analysis of an Andean advanced backcross population for yield traits derived from wild P. vulgaris
Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America
Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change