Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Genetic diversity in Colletotrichum gloeosporioides from Stylosanthes spp. at centers of origin and utilization
Evaluation of application timing in fertilizer micro-dosing technology on millet production in Niger, West Africa
Efecto de la suplementación con heno de Calliandra calothyrsus y Vigna unguiculata sobre la producción de leche en bovinos en Colombia
Contending with complexity: The role of evaluation in implementing sustainable natural resource management
Comparison of simple sequence repeat (SSR) and diversity array technology (DArT) markers for assessing genetic diversity in cassava Manihot esculenta Crantz)
Combining organic and mineral fertilizers for integrated soil fertility management in smallholder farming systems of Kenya : Explorations using the crop-soil model FIELD
Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice