The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
Characterizing patterns of seasonal drought stress for use in common bean breeding in East Africa under present and future climates
Genome‐wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris)
High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies
Implications of community forest management for the conservation of the genetic diversity of big-leaf mahogany (Swietenia macrophylla King, Meliaceae) in the Maya Biosphere Reserve, Petén, Guatemala
The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands
Modeling the spatial distribution of soil organic carbon and carbon stocks in the Casanare flooded savannas of the Colombian Llanos