Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process
Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda
Linkage disequilibrium at the APA insecticidal seed protein locus of common bean (Phaseolus vulgaris L.)
Integration of mid-infrared spectroscopy and geostatistics in the assessment of soil spatial variability at landscape level
Influence of cultivation site and fertilisation on the properties of condensed tannins and in vitro ruminal nutrient degradation of Calliandra calothyrsus, Flemingia macrophylla and Leucaena leucocephala
In vitro evidence for the importance of cultivation conditions on the effects of Calliandra tannins on ruminal escape of soybean protein and its post-ruminal degradability
Improving technology delivery mechanisms: Lessons from bean seed systems research in eastern and central Africa
Genetic diversity in South American Colletotrichum gloeosporioides isolates from Stylosanthes guianensis, a tropical forage legume
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage