Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
New geographical insights of the latest expansion of Fusarium oxysporum f.sp. cubense Tropical Race 4 into the Greater Mekong Subregion
Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Urgent action to combat climate change and its impacts (SDG 13): transforming agriculture and food systems
Identifying crop research priorities based on potential economic and poverty reduction impacts: the case of cassava in Africa, Asia, and Latin America
Hunters and hunting across indigenous and colonist communities at the forestagriculture interface: an ethnozoological study from the Peruvian Amazon