Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
Primer registro de Aeneolamia reducta (Lallemand, 1924) (Hemiptera: Cercopidae) en el Valle del Cauca (Colombia)
Design of a Soil-based Climate-Smartness Index (SCSI) using the trend and variability of yields and soil organic carbon
Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units
Root length is proxy for high-throughput screening of waterlogging tolerance in Urochloa spp. grasses
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration