Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Selectivity of resident and oesophageal fistulated steers grazing Arachis pintoi and Brachiaria dictyoneura in the Llanos of Colombia
Root functioning in tropical high-elevation forests: environmental vs biological control of root water absorption
QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)
Patterns of sequence divergence and evolution of the S1 Orthologous regions between Asian and African cultivated rice species
Parasitism of autumnal morphs of the soybean aphid (Hemiptera: Aphididae) by Binodoxys communis (Hymenoptera: Braconidae ) on Buckthorn
Pathogenic and molecular characterization of Pythium species inducing root rot symptoms of common bean in Rwanda
Organic resource quality influences short-term aggregate dynamics and soil organic carbon and nitrogen accumulation