Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems
Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
Tree genetic resources at risk in South America: A spatial threat assessment to prioritize populations for conservation
Understanding root, tuber, and banana seed systems and coordination breakdown: A multi-stakeholder framework
Bridging Humanitarian Responses and Long-Term Development through Transformative Changes—Some Initial Reflections from the World Bank’s Adaptive Social Protection Program in the Sahel
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes