Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
A simple PCR-based method for the rapid and accurate identification of spider mites (Tetranychidae) on cassava
Effects of different fibre sources in pig diets on growth performance, gas emissions and slurry characteristics