Range-wide differential adaptation and genomic vulnerability in critically endangered Asian rosewoods
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India
Responses of grassland productivity to mowing intensity and precipitation variability in a temperate steppe
Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time