Effects of different fibre sources in pig diets on growth performance, gas emissions and slurry characteristics
Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual -purpose cattle on different soil types
Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
Initial investment in diversity is the efficient thing to do for resilient forest landscape restoration
Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Caracterización morfo-anatómica y protocolo para estimar la viabilidad de semillas de Psidium guajava
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa