Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon
Varietal threat index for monitoring crop diversity on farms in five agro-ecological regions in India
Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Genetic diversity of Astronium graveolens Jacq. in Colombian seasonally dry tropical forest: Support for the dry forest refugia hypothesis?
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Promoting forage legume–pollinator interactions: Integrating crop pollination management, native beekeeping and silvopastoral systems in tropical Latin America
Establishment success of Brazil nut trees in smallholder Amazon forest restoration depends on site conditions and management