Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South