Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia