Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research