New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Coordinated implementation of climate-smart practices in coffee farming increases benefits at farm, landscape and global scale
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda