Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
From Within and Without: Gender, agency and sustainable management of non-timber forest products in two Indian States
Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
Participatory action research, social networks, and gender influence soil fertility management in Tanzania
Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia