Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
MASSAI: Multi-agent system for simulating sustainable agricultural intensification of smallholder farms in Africa
The impact of participatory action research and endogenous integrated soil fertility management on farm-gate dietary outputs in Northern Tanzania
Estimating nutrient concentrations and uptake in rice grain in sub-Saharan Africa using linear mixed-effects regression
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies