Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Initial investment in diversity is the efficient thing to do for resilient forest landscape restoration
Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia
Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya