Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions