Use values and cultural importance of major tropical fruit trees: an analysis from 24 village sites across south and South-East Asia
Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India
A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Seasonal alterations in host range and fidelity in the polyphagous mirid bug, apolygus lucorum (Heteroptera: Miridae)
From theory to practice: a decade of co-management of pasture and other natural resources in Mongolia
Parasitoids introduced into Indonesia: part of a region-wide campaign to tackle emerging cassava pests and diseases
Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance