Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils
Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests
A GIS-based methodological framework to identify superficial water sources and their corresponding conduction paths for gravity-driven irrigation systems in developing countries
Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits (Cucurbita L.)
The politics of participation: negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala