The effects of armed conflict on forest cover changes across temporal and spatial scales in the Colombian Amazon
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Habitat quality differentiation and consequences for ecosystem service provision of an Amazonian hyperdominant tree species
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual -purpose cattle on different soil types
Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems