Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual -purpose cows in the Colombian Amazonian piedmont
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Codesigning sustainable land uses: framing participatory methods for research and development projects
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
The comparative performance of land sharing, land sparing type interventions on place-based human well-being
One tree at a time: Restoring landscape connectivity through silvopastoral systems in transformed amazon landscapes
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study