Arbuscular mycorrhizal fungi in the East African Highland banana cropping systems as related to edapho-climatic conditions and management practices : case study of Rwanda
Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin
Gestion traditionnelle et statut des ressources genetiques du sorgho (Sorghum bicolor L. Moench) au Nord-Ouest du Benin
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo