Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Gendered effects of migration on social organization and smallholder production in Oubritenga Province, Burkina Faso
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
Response of maize yield to nitrogen, phosphorus, potassium and sulphur rates on Andosols and Nitisols in Ethiopia
Yield response of tef (Eragrostis tef) to nitrogen, phosphorus, potassium and sulphur under balanced fertilization on Vertisols in different agroecological zones of Ethiopia
Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Using high-resolution imagery and deep learning to classify land-use following deforestation: a case study in Ethiopia