Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
A multi-objective model exploration of banana-canopy management and nutrient input scenarios for optimal banana-legume intercrop performance
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise