Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Mapping genetic diversity of Cherimoya (Annona cherimola Mill.): application of spatial analysis for conservation and use of plant genetic resources
The impact of traditional lifestyle, provenance and contact history on plant use knowledge and management: a cross -cultural comparison of two small-scale societies from the Bolivian Amazon
Collective action dynamics under external rewards: experimental insights from Andean farming communities