L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Diversity of cultural practices used in banana plantations and possibilities for fine-tuning: Case of North Kivu and Ituri provinces, eastern Democratic Republic of Congo
Macropropagation of banana/plantain using selected local materials: a cost-effective way of mass propagation of planting materials for resource-poor households
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
Response of Ugandan common bean varieties to Pseudocercospora griseola and Angular leaf spot disease development in varietal mixtures
Genome-wide association study of Septoria tritici Blotch resistance in Ethiopian durum wheat landraces
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo
Craterispermum capitatum and C. gabonicum (Rubiaceae): two new species from the Lower Guinean and Congolian domains
Yield perceptions, determinants and adoption impact of on farm varietal mixtures for common bean and banana in Uganda