Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia
The relationship of farm surroundings and local infestation pressure to pest management in cultivated Passiflora species in Colombia?
QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
Invasion of Pontoscolex corethrurus (Glossoscolecidae, Oligochaeta) in landscapes of the Amazonian deforestation arc
Genetic Variability of the Colombian Collection of Lulo (Solanum quitoense Lam.) and Related Species of Section Lasiocarpa = Variabilidad Genética de la Colección Colombiana de Lulo (Solanum quitoense Lam.) y Especies Relacionadas de la Sección…
Distribution of the Genus Passiflora L. diversity in Colombia and Its potential as an Indicator for biodiversity management in the coffee growing zone
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda