Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector
Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
Determinants of climate change adaptation and perceptions among small-scale farmers of Embu County, Eastern Kenya