Effects of sustainable land management interventions on selected soil properties in Geda watershed, central highlands of Ethiopia
Impact of the adoption of conservation practices on cereal consumption in a maize-based farming system in the Chinyanja Triangle, Southern Africa
Variations in yield gaps of smallholder cocoa systems and the main determining factors along a climate gradient in Ghana
Creating positive synergies between risk management and transfer to accelerate food system climate resilience
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
Soil organic carbon in agricultural systems of six countries in East Africa – a literature review of status and carbon sequestration potential
Long-term effects of integrated soil fertility management practices on soil chemical properties in the Sahel
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers