Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Successful community stewardship of tropical forests: Evidence from community forest concessions in Petén, Guatemala
Transformation of cassava cv. TMS60444 (MNig11) with A. tumefaciens carrying a cry1Ab gene for insect resistance
Genetic resources and germplasm conservation in the genus manihot: a preliminary comparison of the potential welfare and employment effects of herbicide tolerant, high yielding, or mechanized cassava in different markets in Colombia
El sistema agroalimentario localizado de producción de almidón agrio de yuca en el departamento del Cauca, Colombia