A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub -Saharan Africa’s drylands
Adapting Agriculture to Climate Change: A Synopsis of Coordinated National CropWild Relative Seed Collecting Programs across Five Continents
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Climate change effects on pathogen emergence: Artificial intelligence to translate big data for mitigation
In vitro methane production and ruminal fermentation parameters of tropical grasses and grass-legume associations commonly used for cattle feeding in the tropics
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)
Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Public policies for the development of a sustainable cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis (2010–2020)