A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus x domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments