Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
CGIAR report concerning Centers' implementation of their Article 15 Agreements: for the 9th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab ( >Venturia inaequalis) in apple cultivars (Malus × domestica)