Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Shift in bean-disease importance due to changes in cultural practice and in seed preference in Brazil
A preliminary survey of library materials for six major graduate programs of agricultural economics in Latin America
Early detection of Phytophthora palmivora in oil palm, using real-time polymerase chain reaction (QPCR) and molecular beacon probes