Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
Mixing methods for holistic project evaluations: revisiting Nepal's home garden project through a qualitative lens
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world