Strengthening capacities to implement the multilateral system of access and benefit-sharing:efforts under way and challenges encountered in Bhutan, Burkina Faso, Costa Rica, Cote d''Ivoire, Guatemala, Nepal, Rwanda and Uganda
Vers une approche regionale des ressources genetiques forestieres en Afrique sub-Saharienne. Actes du Premier Atelier Regional de Formation sur la Conservation et l'Utilisation Durable des Ressources Genetiques Forestieres en Afrique de l'Ouest,…
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya